Kimchi Class

Learn how to make kimchi with Serena Kim, who grew up making it with her Korean-American family. Kimchi is a healthful food that introduces important probiotics into your diet. Also, preserving vegetables is a great way to be more sustainable and prevent food spoilage. This fun and engaging two-hour class includes step-by-step directions on salting, slicing, mixing, and packing. At the end of the class, you'll get to pack your own jar of kimchi! Call 802-388-9925 to book the next one with your stay!