Job Description
Description
We are looking for a fabulous new Breakfast Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include set up and clean up, ensuring our tables are clean and tidy when guests arrive, tending to our buffet and any other serving of food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Weekend availability a must. Full-time or part-time.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Tend to buffet, restock food/dishes, communicate with the chef on food levels and keep clean and presentable
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills
- Hands-on experience in cashier and food service duties preferred
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Typical Hours
- Shift start time ranges from 6:00am, 6:30am and 7:15am depending on daily requirements.
- Shift end times range from 11:00am to 12:00pm depending on daily requirements.
- Possibility of additional hours (up to total 40 hours per week) if requested.
Job Types
Full-time, Part-time
Pay/Wage
$15-$16 per hour plus tips
COVID-19 considerations
We’re following Vermont state and CDC guidelines.