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February 6 @ 10:00 am - 11:30 am$59
Learn how to make kimchi with Serena Kim, who grew up making it with her Korean-American family. Kimchi is a healthful food that introduces important probiotics into your diet. Also, preserving vegetables is a great way to be more sustainable and prevent food spoilage. This fun and engaging 90-minute class includes step-by-step directions on salting, slicing, mixing, and packing. At the end of the class, you’ll get to pack your own jar of kimchi!