Category: Food & Wine

Bottle of sparkling rose

The Second Saturday in June: National Rosé Day!

As summer begins in earnest, it’s only proper to celebrate the unofficial wine of summer: Rosé. In the decades following the Second World War, Rosés were the butt of jokes and disdain. Fast forward to today, and Rosé wines show all the full range of expert winemaking and world-class talent. Read More

entrance to country inn white paint

Support 5 Middlebury Businesses for AAPI Heritage Month

In honor of Asian American Pacific Islander Heritage Month, we’ve pulled together a list of our 5 favorite Asian American-owned businesses to support this May. As a brand-new Middlebury resident of Korean heritage, I’m excited to learn more about our town’s other entrepreneurs who trace their origins back to the… Read More

A smiling man folds his arms and looks out into the distance. He is standing on a green lawn. Red and yellow trees are in the distance.

Why Is Jessica’s Executive Chef Rob Fenn So Dang Shy?

Good news! Jessica’s at Swift House Inn has opened its doors after its annual cleanup. The restaurant crew were delighted to get a week off with fine, warm weather for chilling on the deck, catching up on yard work, and generally recharging to approach the busy holiday season.  Speaking of… Read More

Best of Award Logo for Wine Spectator

Jessica’s Wins the Wine Spectator’s Award

Jessica’s wins the Wine Spectator’s Best of Award of Excellence for our wine program! Many of you will have learned that as of July 1st, Jessica’s has been honored with the Best of Award of Excellence for our wine program by Wine Spectator Magazine. While our wine program has… Read More

Hand holding cake cone wrapped with napkin with swirled blueberry ice cream.

Blog Post: Creemees!

One of the best things about Vermont summers is the creemees. Yes, creemees. Here in Vermont we call soft serve ice cream “creemees”. Soft serve ice cream has a base of milk, cream, sugar, vanilla, and stabilizers formulated in a regulated dairy processing plant, but creemees typically have a higher… Read More

Local Purveyors’ Blog Post Series: Elmer Farm

Here at the Swift House Inn we love to buy local so that we can use the freshest ingredients possible for both breakfast for our lodging guests as well as dinner at our on-site restaurant, Jessica’s. Elmer Farm in East Middlebury is so local that Chef Rob stops by on… Read More

Wood-fire Pizza oven - Person's hand holding tray with pizza with onions, olives, basil and sausage.

Blog Post: Notte

There are many advantages to staying at the Swift House Inn, but one of the best ones is that there are so many delicious places to eat in Middlebury, VT. Even if our on-site restaurant, Jessica’s, is closed, or you’re looking for something a little different, there are a… Read More

Man with blue t-shirt and woman with green t-shirt and white apron standing in front of red brick Otter Creek Bakery.

Local Purveyors’ Blog Post Series: Otter Creek Bakery

When you search the internet for “why do restaurants serve complimentary bread before dinner?” you’ll receive a number of wide-ranging answers. Some restaurants simply want to make you feel welcome as they would welcome you into their home, some do it out of historical precedent, and others don’t want to… Read More

Red storefront with white lettering Misty Knoll Farm. Red, white and green sign with text Vermont Poultry mistyknollfarms.com

Local Purveyors’ Blog Post Series: Misty Knoll Farms

Here at the Swift House Inn in Middlebury, Vermont, we strive for excellence when it comes to everything we do, especially the food we serve. We like to support the local economy and our fellow community members by buying our ingredients locally. Over the next couple of months we will… Read More

Original store with antique white car to store in at present time with Greyhouse Bus, American flag on pole

Dakin Farm and Maple Syrup

We all know what the first thing people think of when they think of Vermont: maple syrup. Vermont is the largest producer of maple syrup in the United States, producing about 6% of the world’s supply. In 2019, Vermont produced over 2.2 million gallons of maple syrup, way more than… Read More