| Like a home away from home, this is the place to reconnect with friends and
family, disconnect from the world, and start new traditions. |
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Jessica's Restaurant dining menu at the Inn changes seasonally to reflect the local diversity of fresh ingredients and the time of the year when family favorites are anticipated. Dinner is served Wednesday-Sunday from 5:30-9:00 P.M. Every night we also offer a special bistro-style menu options which includes a Boyden Farm Burger, Grilled Chicken Caesar Salad and crab cakes. Seasonal specials will be offered daily. Sample menu highlights as of June 7, 2010 are:
BAKED ARTICHOKES
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Served with a creamy spinach stuffing and garlic crostini
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GRILLED BEEF TIPS
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set in cognac peppercorn cream
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| FIELD GREENS |
With fresh vegetables and candied pecans, drizzled with black raspberry vinaigrette
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TOMATO CARPACCIO AND BUFFALO MOZZARELLA
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| Finished with basil-infused olive oil |
CLASSIC CEASAR
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| Romaine lettuce, parmesan and croutons tossed with house-made dressing |
| MARINATED PORTABELLA MUSHROOM |
Stuffed with caramelized onions, blue cheese and roatsed red peppers, presented open faced on garlic bread
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| SPICY THAI PEANUT PASTA |
| Sauteed vegieables tossed with creamy peanut sauce and noodles |
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MISTY KNOLL STATLER CHICKEN BREAST
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| Cast iron bronzed, served with tomato and basil ragu |
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PAN-SEARED DUCK BREAST
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Complimented with a black mission fig coulis, atop a bed o sauteed watercress
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NEW YORK STRIP STEAK
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Seasoned and grilled to perfection, harmonized with Madeira espagnola and crispy onions
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